Portabella Fromage Poulet

This fancy shmancy french translation means "Chicken Cheese Portabella" and it is E-A-S-Y!!! 


Makes 2 servings; simply double to make 4 servings.


Ingredients:
-2 large (4-6" diameter) portabella mushroom caps
-2 skinless boneless chicken breasts
-1 cup parmesan cheese
-1 1/2 cups shredded mozzarella cheese
-1 bottle Lawry's Herb and Garlic marinade - you will use about 1/2 bottle
-8-10 asparagus stalks
-olive oil
-McCormick "Perfect Pinch" Basil & Garlic seasoning (see here)


Directions:
1. Preheat oven to 340 degrees.
2. Place chicken breasts in glass dish, cover with marinade.
3. Scoop and dispose gills from mushroom caps (see here), and cut off stalks if present
4. Brush portabella caps and asparagus generously with olive oil, place in separate glass dish from chicken
5. Mix 1 tsp Basil/ Garlic seasoning, parmesan cheese, and mozzarella in small bowl
6. Generously cover inside of caps (face up) evenly with cheese mixture
7. Bake chicken for a total of 25 minutes (do not drain marinade)
8. 10 minutes into baking chicken, place mushroom/ asparagus dish into oven, and bake for 15 minutes
9. Arrange ingredients as you wish